【枫糖浆烤三文鱼】
by 毛毛妈
枫糖浆烤三文鱼是一个非常简单容易做的菜，味道也不错，大家试试吧。
用料:
1：三文鱼片750克；
2：橄榄油3大匙；
3：枫糖浆1/4杯；
4：生抽酱油 2.5大匙；
5：Dijon芥末酱2大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将三文鱼片冷水冲洗后，沥水切3厘米宽块，放入一 玻璃烤盘里（图1）待用。
2、将2-5料放入一杯子里（图1），用勺子搅拌均匀。
3、烤箱预热至425F/220C。将拌匀的酱汁到在三文鱼块上，放入烤箱里烤11分钟。
4、取出烤好的鱼，放置3-5分钟后，就可以食用了。
I just could not leave your site prior to suggesting that I extremely enjoyed the usual information a person provide to your guests? Is going to be back frequently in order to check up on new posts.
I like this post, enjoyed this one appreciate it for posting. “I never let schooling interfere with my education.” by Mark Twain.
It’s in point of fact a nice and helpful piece of info. I’m satisfied that you simply shared this useful info with us. Please keep us up to date like this. Thank you for sharing.
Loving the information on this internet site, you have done outstanding job on the content.