【鱼香双菇】
by 毛毛妈
亲们一定要试试这个鱼香双菇，滋味浓厚，集咸甜酸微辣诸多滋味于一体，非常下饭好吃。
用料:
1：白和棕色小蘑菇各一盒，150克/每盒；
2：橄榄油1大匙，红油1大匙，泡辣椒2茶匙斩茸，蒜蓉2茶匙，葱花2茶匙，姜蓉1.5茶匙；
3：盐1/3茶匙；
4：调味汁：厨酒1.5茶匙，米醋1大匙, 糖4茶匙，生抽酱油 2茶匙，头抽酱油1茶匙，鸡粉1/6茶匙，淀粉1.5茶匙，水1大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、白和棕色小蘑菇切去根冲洗后沥水待用（图1）。将所有调味料4放入一小碗中拌匀待用（图2）。
2、不粘锅加1大匙橄榄油和红油，置炉上开大火，放入泡椒，蒜蓉、葱花和姜蓉（图3）炒香，大约1分钟（图4），放入小蘑菇（图5）以及1/3茶匙盐（图6），翻炒1-2分钟。
3、下拌好的4料调味汁（图7），翻炒几下均匀煮至汁浓出锅。配上米饭，可以吃2碗哈。
Good day! Do you use Twitter? I’d like to follow you if that would be okay. I’m definitely enjoying your blog and look forward to new posts.
I’ve read several excellent stuff here. Definitely price bookmarking for revisiting. I wonder how much effort you put to create this kind of excellent informative site.
Nice read, I just passed this onto a colleague who was doing a little research on that. And he actually bought me lunch because I found it for him smile Therefore let me rephrase that: Thanks for lunch!
hello there and thank you for your information – I’ve certainly picked up anything new from right here. I did however expertise a few technical issues using this site, since I experienced to reload the website many times previous to I could get it to load correctly. I had been wondering if your hosting is OK? Not that I’m complaining, but slow loading instances times will often affect your placement in google and could damage your high quality score if ads and marketing with Adwords. Anyway I’m adding this RSS to my email and can look out for a lot more of your respective intriguing content. Ensure that you update this again soon..