【芝士面包棒】
by 毛毛妈
我用法式牛角面包的面团做了这个芝士面包棒，表皮真是又酥又松，里面很柔软，太好吃了。
1：温水1杯+3大匙（共285克），白糖1茶匙（4克），快速发酵粉（fast rising yeast）1.5茶匙；
2：中筋面粉2.5杯（400克），盐1茶匙，拌匀；
3：玉米油1大匙；
4：牛油3/4杯+1大匙（185克）切成薄片，室温下放置30分钟；
芝士馅：
5：Parmesan 芝士粉1/2杯，2大匙干香菜末（dried parsley）；
蛋液：
6：鸡蛋一个，加水1.5大匙打散均匀。
以上材料做16个芝士面包棒
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、先将所有1料放入容器中搅拌均匀（图1左），再静置10分钟。中号盆内放入所有2料（图1右），将1大匙玉米油拌入1料的酵母水，然后倒入中号面盆里揉成软面团（图2），盖上保鲜膜放温暖地方发酵。
2、等面团发到两倍大以后（图3），放入冰箱冷藏20分钟。拿出面团稍揉成长圆条，压扁后擀开，成15×40厘米的长方形（图4），将牛油薄片平铺在左边2/3的面积。将右边没有牛油的1/3向左叠（图5），再将有牛油的左端1/3向右叠（图6）。旋转90度后，擀开成30×60厘米的长方形（图7），再从两端往中间叠成三褶（图8），用保鲜膜包好，放冰箱里冷藏15分钟。
4、重覆步骤3两次。然后将面团擀开成30×60厘米的长方形，用刀一横一竖切为4等份（图9）。每份刷上蛋液（图9），将芝士粉和干香菜末放一小盆里混合均匀（图10），撒在其中2块饼皮上（图11），将另外2片分别盖在上面（图12），稍压压紧。
6、取出面包棒刷上蛋液，盖上保鲜膜，室温静置45-75分钟左右，至体积胀大1倍（图16）。烤箱预热至375F/190摄氏度，温度达到后再等3分钟，将烤盘烤箱里烤12-14分钟左右，至表面金黄即可。
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