【青椒炒肉片】
by 毛毛妈
这盘青椒炒肉片，非常简单易做的下饭好菜。
用料:
1：里脊肉375克；
2：青辣椒1个100克；
3：生抽酱油 1大匙；老抽酱油2茶匙，水1大匙，生粉1大匙；
4：橄榄油1.5大匙，葱花1大匙，蒜蓉2茶匙；
5： 头抽酱油 1大匙，白胡椒粉1/8茶匙， 鸡粉1/6茶匙；
6：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、里脊肉洗净切片（图1），放入所有2料（图2），用手抓捏5分钟待用（图3）。辣椒洗净去籽，切丝（图4），待用。
2、 不粘锅置炉上开大火，加1.5大匙橄榄油，放入葱花和蒜蓉（图5）炒香，然后肉片翻炒片刻（图6）翻炒半分钟。（
3、下青辣椒丝翻炒1分钟（图7），接着放入5料的调味料（图8），翻炒均匀。最后下1茶匙香油炒匀即可出锅了。肉片很嫩很好吃啊。
you are really a good webmaster. The website loading speed is amazing. It seems that you’re doing any unique trick. Furthermore, The contents are masterwork. you have done a magnificent job on this topic!
Some times its a pain in the ass to read what website owners wrote but this site is real user friendly! .
excellent post, very informative. I wonder why the other specialists of this sector do not notice this. You must continue your writing. I am sure, you have a great readers’ base already!
I just wanted to send a brief message to be able to thank you for the great instructions you are sharing here. My long internet look up has finally been rewarded with good quality facts and techniques to go over with my visitors. I ‘d assert that many of us website visitors actually are unquestionably endowed to live in a superb site with so many special professionals with valuable pointers. I feel pretty lucky to have encountered your entire website page and look forward to plenty of more fabulous minutes reading here. Thank you once again for all the details.