简易【猪肉烧卖】
by 毛毛妈
猪肉烧卖也是我们去中餐馆饮茶必点的一款，自己在家也可以做哈。
用料:
1：五花肉200克或猪肉馅200克；
2：荸荠8-9个，去皮洗净切小粒；
3：绍酒1茶匙，葱花1大匙，姜蓉1/2茶匙，盐1/4茶匙，糖1茶匙，生抽酱油1茶匙，老抽酱油1茶匙，李锦记旧庄特级蚝油 2茶匙，生粉1大匙，鸡粉1/6茶匙（没有的话可以不用），白胡椒粉1/8茶匙，香油1大匙，水1.5大匙。
4：馄饨皮12张。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、五花肉洗净后，切丁斩碎放入盆里，加入所有的2料和3料（图1），然后用一双筷子顺一个方向搅拌，至馅粘稠上劲。
2、取一张馄饨皮，放1.5大匙肉馅（图2），拉起边缘捏紧，包成上端开口的烧卖坯（图3）。
3、蒸锅里放4杯水，置炉上开大火。烧卖底部垫上小块烤盘纸，放在笼屉上（图4），等水滚开后，将盛烧卖的笼屉放入蒸锅，再用大火蒸8分钟（图5）即可。
Woah! I’m really enjoying the template/theme of this blog. It’s simple, yet effective. A lot of times it’s hard to get that “perfect balance” between superb usability and visual appeal. I must say that you’ve done a fantastic job with this. In addition, the blog loads extremely quick for me on Safari. Outstanding Blog!
Heya i am for the first time here. I came across this board and I find It truly useful & it helped me out much. I hope to give something back and aid others like you aided me.
I couldn’t resist commenting
Hello There. I found your blog using msn. This is an extremely well written article. I’ll be sure to bookmark it and return to read more of your useful information. Thanks for the post. I’ll definitely return.