简易【猪肉烧卖】
by 毛毛妈
猪肉烧卖也是我们去中餐馆饮茶必点的一款，自己在家也可以做哈。
用料:
1：五花肉200克或猪肉馅200克；
2：荸荠8-9个，去皮洗净切小粒；
3：绍酒1茶匙，葱花1大匙，姜蓉1/2茶匙，盐1/4茶匙，糖1茶匙，生抽酱油1茶匙，老抽酱油1茶匙，李锦记旧庄特级蚝油 2茶匙，生粉1大匙，鸡粉1/6茶匙（没有的话可以不用），白胡椒粉1/8茶匙，香油1大匙，水1.5大匙。
4：馄饨皮12张。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、五花肉洗净后，切丁斩碎放入盆里，加入所有的2料和3料（图1），然后用一双筷子顺一个方向搅拌，至馅粘稠上劲。
2、取一张馄饨皮，放1.5大匙肉馅（图2），拉起边缘捏紧，包成上端开口的烧卖坯（图3）。
3、蒸锅里放4杯水，置炉上开大火。烧卖底部垫上小块烤盘纸，放在笼屉上（图4），等水滚开后，将盛烧卖的笼屉放入蒸锅，再用大火蒸8分钟（图5）即可。
My partner and I stumbled over here different page and thought I may as well check things out. I like what I see so i am just following you. Look forward to looking over your web page repeatedly.
I not to mention my pals came reading the excellent tips from your site while unexpectedly I got a horrible suspicion I had not thanked the blog owner for those techniques. The young men appeared to be for this reason happy to read all of them and now have extremely been loving them. We appreciate you indeed being considerably kind and then for picking such awesome areas most people are really desirous to be aware of. Our own sincere apologies for not expressing appreciation to sooner.
I like this post, enjoyed this one appreciate it for posting.
Youre so cool! I dont suppose Ive learn anything like this before. So good to search out anyone with some original thoughts on this subject. realy thank you for starting this up. this web site is one thing that’s needed on the internet, somebody with a little originality. useful job for bringing one thing new to the web!