【红油肉丝】
by 毛毛妈
寄芝麻肉丝后，今天做了这个红油肉丝，很受领导欢迎，咸鲜微辣很好吃。
用料:
1：里脊肉375克，盐1/2茶匙，生粉1.5茶匙，水2.5大匙；
2：金钱干香菇8朵；
3：红油2大匙，姜丝1.5茶匙，葱花1.5大匙；
4： 头抽酱油 1大匙，白胡椒1/8茶匙；
5：葱花1大匙， 香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、里脊肉切丝，加上剩余1料，拌匀用手抓捏1-2分钟，静置20分钟（图1）。如果能提前一天准备，放冰箱腌过夜的话，肉会更嫩。香菇提前用冷水漂软，洗净切丝待用（图2）.
2、不粘锅置炉上开大火，加红油2大匙，姜丝和葱花炒出香味（图3），放鲜菇丝翻炒片刻（图4）。
3、然后放入肉丝（图5）翻炒至肉丝变白8成熟，依次下所有4料（图6）。炒至汁浓，最后放5料葱花和香油1茶匙，兜匀出锅。配上白米饭，好好吃。
I’m just commenting to let you understand what a extraordinary encounter my wife’s girl obtained browsing your web page. She learned many details, which include what it is like to possess a marvelous helping style to let most people quite simply know just exactly some complex topics. You really exceeded people’s expectations. Many thanks for providing those practical, trustworthy, revealing and easy tips on this topic to Janet.
I loved as much as you’ll receive carried out right here. The sketch is tasteful, your authored material stylish. nonetheless, you command get bought an shakiness over that you wish be delivering the following. unwell unquestionably come more formerly again since exactly the same nearly a lot often inside case you shield this increase.
I believe this internet site has very excellent indited articles blog posts.
Thank you for the auspicious writeup. It in fact was a amusement account it. Look advanced to more added agreeable from you! By the way, how could we communicate?