非常好吃的【鱼香土豆】
by 毛毛妈
做了这个鱼香土豆，超级好吃，也不难做，但要有点耐心，亲们试试。
用料:
1：中号土豆4个（600克）；
2：橄榄油1.5大匙；红油 1大匙
3：葱花1.5大匙，姜茉1大匙，蒜蓉1大匙，泡辣椒1大匙斩茸；
4：调味汁：米醋1大匙，糖4茶匙，头抽酱油 1大匙，万字牌生抽酱油1大匙，盐1/3茶匙，鸡粉1/4茶匙, 糖4茶匙；
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、土豆削掉皮洗净沥水，沿长轴切3等份，每片切3等份，然后再切1厘米大小的粒（图1）。调味汁4料放一小碗中拌匀待用（图2）
2、 不粘锅，加橄榄油1.5大匙，置炉上开中火，放入土豆粒（图3）煎4-5分钟至底部黄，翻转身继续四面煎黄（图4）。
3、接着放入红油 1大匙和3料的葱花，姜茉，蒜蓉1大匙，泡辣椒1大匙斩茸（图5），轻轻翻炒均匀炒出香味。
4、下4料拌匀的调味汁，炒至汁浓，土豆绵软（图6），即可盛出即可上桌了。
You might also like:
Braised flat beans in preserved bean curd and anka sauce 腐乳红糟扁豆腐乳红糟扁豆 Brais...
苦瓜炒腊肠Bitter melon and Chinese sausage stir fry苦瓜炒腊肠Bitter melon and Chinese...
酱炒肉丁Diced cucumber carrots mushroom and pork stir fry酱炒肉丁Diced cucumber car...
红葱头芦笋Shallot and Asparagus stirfry红葱头芦笋Shallot and Asparagus stirfry
I couldn’t resist commenting
naturally like your web-site however you need to check the spelling on several of your posts. Many of them are rife with spelling problems and I find it very troublesome to inform the truth however I will definitely come again again.
I just couldn’t leave your site prior to suggesting that I actually loved the usual info an individual provide to your guests? Is gonna be back regularly to investigate cross-check new posts.
Have you ever considered writing an ebook or guest authoring on other websites? I have a blog centered on the same subjects you discuss and would love to have you share some stories/information. I know my readers would value your work. If you are even remotely interested, feel free to send me an e-mail.