【油泼土豆丝】
by 毛毛妈
夏日炎炎，做个这个油泼土豆丝，爽脆可口又简单易做，吃不停口。
1：土豆3个450克；
2：盐3/4茶匙，鸡粉1/4茶匙，白醋2茶匙；
3：橄榄油1.5大匙， sesame oil1.5茶匙，辣椒粉1茶匙；
4：葱花1茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、土豆去皮洗净切丝（图1），冷水冲洗后沥水待用。锅放大半锅水煮滚，放入土豆丝烫煮２０秒（图2），沥水后冲冷水（图３）沥水待用。
2、将土豆丝放入一干净的盆里，放入所有调味料２料拌匀（图4）。将土豆丝放入一干净盘子或碗里，撒上1茶匙葱花.
4、吃的时候可以再拌均匀。
Very interesting info !Perfect just what I was looking for! “Water is the most neglected nutrient in your diet but one of the most vital.” by Kelly Barton.
I must show thanks to the writer for rescuing me from this particular situation. After scouting through the search engines and getting thoughts which are not productive, I figured my life was over. Being alive without the presence of solutions to the issues you’ve sorted out by way of your post is a serious case, and ones that would have adversely affected my entire career if I hadn’t discovered your web site. Your own ability and kindness in maneuvering all the details was helpful. I don’t know what I would have done if I had not discovered such a point like this. I am able to now relish my future. Thanks a lot very much for your reliable and amazing help. I will not hesitate to refer your blog post to anyone who needs to have direction on this situation.
My brother suggested I would possibly like this blog. He was once entirely right. This publish truly made my day. You can not imagine just how much time I had spent for this information! Thanks!
This web site is really a walk-through for all of the info you wanted about this and didn’t know who to ask. Glimpse here, and you’ll definitely discover it.