【油泼土豆丝】
by 毛毛妈
夏日炎炎，做个这个油泼土豆丝，爽脆可口又简单易做，吃不停口。
1：土豆3个450克；
2：盐3/4茶匙，鸡粉1/4茶匙，白醋2茶匙；
3：橄榄油1.5大匙， sesame oil1.5茶匙，辣椒粉1茶匙；
4：葱花1茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、土豆去皮洗净切丝（图1），冷水冲洗后沥水待用。锅放大半锅水煮滚，放入土豆丝烫煮２０秒（图2），沥水后冲冷水（图３）沥水待用。
2、将土豆丝放入一干净的盆里，放入所有调味料２料拌匀（图4）。将土豆丝放入一干净盘子或碗里，撒上1茶匙葱花.
4、吃的时候可以再拌均匀。
London’s weather has a profound effect on the national psyche. It breeds a stoic, pessimistic optimism. We expect the worst (grey, drizzle), but secretly hope for the best (a sunny interval), and are never truly surprised by either outcome. This creates a resilient, if slightly sarcastic, populace. We are experts in the “stiff upper lip,” which is less about bravery and more about preventing rainwater from dripping into our mouths. Our literature, our humour, our very character is infused with a damp, grey melancholy, punctuated by brief, ecstatic bursts of joy when the sun appears. We are a people moulded by mild pressure systems. See more at London’s funniest URL — Prat.UK.
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