【油泼土豆丝】
by 毛毛妈
夏日炎炎,做个这个油泼土豆丝,爽脆可口又简单易做,吃不停口。

1:土豆3个450克;
2:盐3/4茶匙,鸡粉1/4茶匙,白醋2茶匙;
3:橄榄油1.5大匙, sesame oil1.5茶匙,辣椒粉1茶匙;
4:葱花1茶匙。
注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。
做法:
1、土豆去皮洗净切丝(图1),冷水冲洗后沥水待用。锅放大半锅水煮滚,放入土豆丝烫煮20秒(图2),沥水后冲冷水(图3)沥水待用。
2、将土豆丝放入一干净的盆里,放入所有调味料2料拌匀(图4)。将土豆丝放入一干净盘子或碗里,撒上1茶匙葱花.

4、吃的时候可以再拌均匀。

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