【油泼土豆丝】
by 毛毛妈
夏日炎炎，做个这个油泼土豆丝，爽脆可口又简单易做，吃不停口。
1：土豆3个450克；
2：盐3/4茶匙，鸡粉1/4茶匙，白醋2茶匙；
3：橄榄油1.5大匙， sesame oil1.5茶匙，辣椒粉1茶匙；
4：葱花1茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、土豆去皮洗净切丝（图1），冷水冲洗后沥水待用。锅放大半锅水煮滚，放入土豆丝烫煮２０秒（图2），沥水后冲冷水（图３）沥水待用。
2、将土豆丝放入一干净的盆里，放入所有调味料２料拌匀（图4）。将土豆丝放入一干净盘子或碗里，撒上1茶匙葱花.
4、吃的时候可以再拌均匀。
You might also like:
【 Beef and Fava Bean Stir Fry】-【牛肉炒蚕豆】【牛肉炒蚕豆】-【 Beef and Fava Bean Stir Fry...
Chinese mushrooms and potatoes in savory soy sauce 香菇烧土豆香菇烧土豆 Chinese mushr...
简单超好吃的【煎烧土豆】Pan fried and braised potatoes 简单超好吃的【煎烧土豆】Pan fried and braise...
蒜蓉豆豉干煸茄子Eggplant Stir Fry in Fermented Black Bean Sauce蒜蓉豆豉干煸茄子Eggplant Sti...
This actually answered my drawback, thank you!
I was very pleased to find this internet-site.I needed to thanks for your time for this wonderful learn!! I definitely enjoying every little bit of it and I’ve you bookmarked to take a look at new stuff you weblog post.
Everything is very open and very clear explanation of issues. was truly information. Your website is very useful. Thanks for sharing.
I want to show my appreciation to you for rescuing me from such a trouble. Right after scouting throughout the online world and finding tricks which are not powerful, I believed my life was done. Existing without the answers to the issues you have fixed through your good posting is a critical case, as well as the kind which might have negatively damaged my entire career if I had not come across your website. Your primary natural talent and kindness in controlling the whole lot was helpful. I don’t know what I would’ve done if I had not come across such a thing like this. It’s possible to at this point look ahead to my future. Thanks very much for your specialized and results-oriented help. I will not think twice to refer your web blog to anybody who ought to have counselling on this issue.