【覆盆子乳酪蛋糕】
by 毛毛妈
我们家毛毛最喜欢乳酪蛋糕，今天做了这个Mini 覆盆子乳酪蛋糕，他很喜欢。亲们也试试吧。
用料:
糕底：
1：中筋面粉3/4杯（120克），白糖2大匙（28克），泡打粉1/3茶匙；
2：牛油4.5大匙（67克）切小块；
3：鸡蛋黄1个，香草香精1/2茶匙；
乳酪馅：
4：奶油奶酪（Kraft PHILADELPHIA cream cheese）1杯（240克），新榨柠檬汁1大匙，糖1/2杯（105克）；
5：特大鸡蛋1个，蛋清1个；
覆盆子浇汁：
6：新鲜覆盆子1杯，糖3大匙（42克）；
7：1/2 茶匙生粉，加1大匙水拌匀。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、将1料中的面粉、糖和泡打粉放一盆里拌匀，放入切成小块的牛油（图1），用手将面粉抓捏到油里成肉馅样（图2），不要揉捏过度。将蛋黄和香草香精放入小碗中（图3）打散拌匀，均匀倒入面粉牛油混合物里，用叉子拌匀成糕底粉（图4）。
2、将12个纸烤杯放在麦芬烤盘里，将步骤1中的糕底粉，均匀分到12个纸杯里（图5）铺平待用。烤箱预热至375F/190摄氏度，将盛糕底的麦芬烤盘放入烤10分钟。
3、乳酪馅：将所有4料放一盆中，用打蛋器（handheld mixer）高速打2-3分钟到蓬松。（图6）。然后放入5料的鸡蛋和蛋清（图7），再高速打2分钟至浓稠均匀（图8）。
4、将乳酪馅均匀分到已经烤了10分钟糕底上（图9），调整烤箱温度至340F/170摄氏度，放入烤盘，再烤18分钟。
5、覆盆子浇汁：将所有6料放一小锅里，中火煮滚，然后煮5-8分钟（图10），放入7料的生粉水煮至汁浓离火。
6、烤好的mini乳酪蛋糕冷凉后，浇上一大匙覆盆子汁，就可以吃了。
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