Red Bean Pudding
By Maomaomom
Ingredients:
1: Red beans ¾ cup, cold water 2 cups.
2: Sugar ¾ cup, cold water 3-4 cups.
3: Gelatin 2 package, equivalent of 2 tablespoons。
Cooking directions：
Rinse red beans with water and put red beans in a small pot with 2 cups water on high heat and bring to boil, simmer on low to medium heat for an hour until the beans are cooked and water is evaporated. Cool a few minutes and use a blender to blend cooked beans with 3.5 cups water into fine paste, pour the mashed red beans paste back to the pot, add sugar and gelatine, mix well. On medium heat bring to boil while stir occasionally. Pour the cooked paste into a clean and dry container, cool to room temperature and then refrigerate it for 3 hours until set.
Before cutting, warm the bottom of the container in hot water for 30 seconds and use a cookie cutter to cut into pieces and serve.
Excellent post. I was checking continuously this weblog and I’m inspired! Extremely helpful info specifically the remaining section 🙂 I handle such information much. I used to be looking for this particular information for a very lengthy time. Thank you and good luck.
You really make it appear really easy with your presentation however I to find this topic to be actually something that I think I would never understand. It seems too complex and very vast for me. I’m having a look ahead to your subsequent put up, I?¦ll attempt to get the hang of it!
I don’t just read The London Prat; I study it. A PhD in modern satire.
Hi just wanted to give you a quick heads up and let you know a few of the pictures aren’t loading correctly. I’m not sure why but I think its a linking issue. I’ve tried it in two different internet browsers and both show the same results.