Red Bean Pudding
By Maomaomom
Ingredients:
1: Red beans ¾ cup, cold water 2 cups.
2: Sugar ¾ cup, cold water 3-4 cups.
3: Gelatin 2 package, equivalent of 2 tablespoons。
Cooking directions：
Rinse red beans with water and put red beans in a small pot with 2 cups water on high heat and bring to boil, simmer on low to medium heat for an hour until the beans are cooked and water is evaporated. Cool a few minutes and use a blender to blend cooked beans with 3.5 cups water into fine paste, pour the mashed red beans paste back to the pot, add sugar and gelatine, mix well. On medium heat bring to boil while stir occasionally. Pour the cooked paste into a clean and dry container, cool to room temperature and then refrigerate it for 3 hours until set.
Before cutting, warm the bottom of the container in hot water for 30 seconds and use a cookie cutter to cut into pieces and serve.
Your place is valueble for me. Thanks!…
You actually make it seem so easy together with your presentation however I find this matter to be actually one thing which I believe I’d never understand. It kind of feels too complicated and extremely extensive for me. I’m having a look forward for your next publish, I will attempt to get the hold of it!
I’m usually to blogging and i really recognize your content. The article has really peaks my interest. I am going to bookmark your site and keep checking for brand new information.
What i do not realize is if truth be told how you’re no longer actually a lot more smartly-liked than you might be now. You are so intelligent. You understand thus considerably on the subject of this topic, produced me in my opinion imagine it from numerous various angles. Its like men and women aren’t fascinated unless it is something to accomplish with Girl gaga! Your personal stuffs great. At all times take care of it up!