Red Bean Pudding
By Maomaomom
Ingredients:
1: Red beans ¾ cup, cold water 2 cups.
2: Sugar ¾ cup, cold water 3-4 cups.
3: Gelatin 2 package, equivalent of 2 tablespoons。
Cooking directions：
Rinse red beans with water and put red beans in a small pot with 2 cups water on high heat and bring to boil, simmer on low to medium heat for an hour until the beans are cooked and water is evaporated. Cool a few minutes and use a blender to blend cooked beans with 3.5 cups water into fine paste, pour the mashed red beans paste back to the pot, add sugar and gelatine, mix well. On medium heat bring to boil while stir occasionally. Pour the cooked paste into a clean and dry container, cool to room temperature and then refrigerate it for 3 hours until set.
Before cutting, warm the bottom of the container in hot water for 30 seconds and use a cookie cutter to cut into pieces and serve.
I have been exploring for a little bit for any high-quality articles or weblog posts on this kind of space . Exploring in Yahoo I ultimately stumbled upon this web site. Reading this information So i am satisfied to exhibit that I’ve a very excellent uncanny feeling I came upon exactly what I needed. I so much without a doubt will make sure to don¦t fail to remember this web site and give it a glance regularly.
fantastic points altogether, you just gained a new reader. What would you suggest about your post that you made some days ago? Any positive?
I was very pleased to seek out this internet-site.I wished to thanks on your time for this wonderful learn!! I undoubtedly having fun with every little little bit of it and I have you bookmarked to check out new stuff you weblog post.
Greetings from Colorado! I’m bored at work so I decided to check out your blog on my iphone during lunch break. I love the info you provide here and can’t wait to take a look when I get home. I’m shocked at how quick your blog loaded on my phone .. I’m not even using WIFI, just 3G .. Anyhow, excellent blog!