Roasted Baby Ribs
By Maomaomom
This is a delicious dish and is well loved by my family and friends.
Prepare Time: 15 minutes
Cook time: 90 minutes
Level: Easy
Serves: 6 servings
Ingredients
1. Baby rib 1 big piece 900g, cut into two pieces and rinse well;
2. Marinate ingredient: 3.5T brown sugar, 1T Paprika (McCormick) and 1/2T salt, mix well;
3. Liquid sauce: 1T Chinese cooking wine, 3 tablespoon Kikkoman light soy sauce, 2t Chinese vinegar, 1.5T fresh minced garlic and 3/4C water;
Cooking directions
1: One or two days ahead: Put two pieces cleaned baby ribs in a 8″x12″ glass baking dish, coat both sides evenly with marinate ingredients listed in ingredient 2, cover the baking dish with food wrap and store in a fridge for 24-48 hours.
2. Preheated oven to 375F. Remove food wrap and add in all liquid ingredients and cover the dish with aluminium foil firmly.
3: In a preheated oven bake at 375F for 1hour and 30 minutes.
4: Remove foil and cut between bones into individual pieces before serving.
Maomaomom’s Note: 1C=240ml, 1t=5ml and 1T=15 ml.
Its wonderful as your other articles : D, regards for putting up.
We are a group of volunteers and opening a new scheme in our community. Your website offered us with valuable info to work on. You have done a formidable job and our whole community will be grateful to you.
What i don’t understood is actually how you are now not really a lot more well-preferred than you may be right now. You are so intelligent. You know thus considerably when it comes to this topic, made me for my part imagine it from numerous various angles. Its like women and men aren’t interested until it is one thing to do with Woman gaga! Your individual stuffs excellent. Always maintain it up!
Thanks, I have recently been looking for info about this subject for a long time and yours is the greatest I have discovered so far. But, what about the conclusion? Are you certain concerning the source?