【葱油酥饼】
by 毛毛妈
回国时吃到一种烧饼，特别好吃，千层又酥的感觉。今天自己瞎琢磨，做了这个煎的葱油酥饼，非常好吃，跟大家分享。
用料:
面团：
1：中筋面粉(All purpose flour) 1杯（160克，面没筛过，是从面粉袋里直接舀的）；
2：不烫手的温水1/3杯+4茶匙（100克），糖1/4茶匙，快速发酵粉(Fast Rising Yeast) 1/2茶匙，搅拌均匀，静置10分钟。
3：玉米油1茶匙。
油酥：
4：中筋面粉1/4杯（40克），玉米油2大匙（26克），盐2/3茶匙，鸡粉1/6茶匙。
其他材料：
5：葱花4茶匙；
6：白芝麻4×1.5茶匙；
7：玉米油2×2茶匙；
注：1大匙 tbsp=15毫升 ，1茶匙 tsp=5毫升，1杯 cup=240毫升。
以上材料做4个葱油酥烧饼。
做法：
1、面团：盆内放入1料的面粉后（图1右）加入2料（图1左）揉成大块软面团（图2）。这时面团会粘手，加3料玉米油1茶匙，揉均匀（图3），放在暖和的地方保温保湿，醒发30分钟。
2、油酥：将4料放入小盆里（图4），充分拌匀（图5）待用。
3、酥烧饼：案板稍微撒点面粉，将发好的面团分成4等份(图6)，取一份擀成长圆形薄饼，放入1/4量的油酥均匀抹在擀开的水皮上，然后撒1茶匙葱花(图7)。从下端往上端卷成筒(图8)，转90度压扁后再擀开(图9)。再从下端往上端卷成筒，两端往中间压上，用手揉圆些（图10）。用擀面杖稍擀开，撒上1.5茶匙白芝麻 (图11)，再擀开成薄圆饼状大约15厘米(图12)。依次做好剩下的3块葱油酥烧饼。
4、不粘锅内放2茶匙油，置炉上开中火（电炉放6）烧热。放入两块葱油酥烧饼（图13）。煎黄一面，翻转个身（图14），再煎黄另一面。
5、剩下的2块饼如上操作。煎好的葱油酥烧饼切块，趁热食用。
Thank you for the auspicious writeup. It in fact was a amusement account it. Look advanced to far added agreeable from you! However, how could we communicate?
you have a great blog here! would you like to make some invite posts on my blog?
Throughout this great pattern of things you’ll receive an A with regard to hard work. Exactly where you lost me was in all the details. You know, people say, details make or break the argument.. And that couldn’t be more correct here. Having said that, let me say to you exactly what did give good results. Your writing is actually rather convincing and this is most likely the reason why I am taking an effort in order to comment. I do not really make it a regular habit of doing that. Next, despite the fact that I can easily see a leaps in reasoning you make, I am not certain of how you seem to connect the details which inturn make your final result. For now I will subscribe to your issue however hope in the foreseeable future you actually connect the dots much better.
I precisely wished to appreciate you all over again. I do not know the things that I would’ve undertaken without those tips and hints provided by you on such subject matter. Previously it was an absolute frightening scenario in my view, however , spending time with a expert form you dealt with the issue took me to weep with happiness. Now i am grateful for your guidance and as well , wish you recognize what an amazing job you are always accomplishing training people with the aid of your website. I am sure you have never met any of us.