【芝麻肉丝】
by 毛毛妈
今天做的这个芝麻肉丝很受领导欢迎，咸鲜又微酸微甜很好吃。
用料:
1：里脊肉400克，盐2/3茶匙，生粉2茶匙，水3大匙；
2：白生芝麻1大匙；
3：橄榄油2大匙，蒜蓉1大匙，姜蓉1.5茶匙，葱花1大匙；
4：绍酒1茶匙，头抽酱油 2茶匙，生抽酱油 1大匙，鸡粉1/6茶匙，老陈醋1大匙，蜂蜜1大匙，白胡椒1/8茶匙；
5：葱花1大匙， 香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、里脊肉切丝，加上剩余1料，拌匀用手抓捏1-2分钟，静置20分钟（图1）。如果能提前一天准备，放冰箱腌过夜的话，肉会更嫩。
2、 不粘锅置炉上开中小火，放入生芝麻（图2）炒微黄待用。
3、原锅里加2大匙橄榄油，放入剩余3料炒45秒至香味出来（图3），然后放入肉丝（图4）翻炒至肉丝变白8成熟，依次下所有4料（图5）。
4、炒至汁浓，放入炒好的芝麻（图6），最后放5料葱花和香油1茶匙，兜匀出锅。配上白米饭，好好吃。
In this grand pattern of things you’ll secure a B- just for effort. Where you actually misplaced us ended up being on all the particulars. As people say, the devil is in the details… And that couldn’t be much more correct in this article. Having said that, allow me tell you just what exactly did work. Your article (parts of it) can be really convincing and that is possibly why I am making the effort to opine. I do not make it a regular habit of doing that. Second, whilst I can easily notice a jumps in reason you make, I am not really certain of exactly how you appear to unite your details which in turn produce your final result. For right now I shall subscribe to your issue but hope in the foreseeable future you actually connect your dots much better.
I love what you guys are up too. This sort of clever work and coverage! Keep up the terrific works guys I’ve added you guys to my personal blogroll.
You have mentioned very interesting points! ps decent website .
We’re a group of volunteers and opening a new scheme in our community. Your website offered us with valuable info to work on. You’ve done an impressive job and our whole community will be thankful to you.