【芝麻肉丝】
by 毛毛妈
今天做的这个芝麻肉丝很受领导欢迎，咸鲜又微酸微甜很好吃。
用料:
1：里脊肉400克，盐2/3茶匙，生粉2茶匙，水3大匙；
2：白生芝麻1大匙；
3：橄榄油2大匙，蒜蓉1大匙，姜蓉1.5茶匙，葱花1大匙；
4：绍酒1茶匙，头抽酱油 2茶匙，生抽酱油 1大匙，鸡粉1/6茶匙，老陈醋1大匙，蜂蜜1大匙，白胡椒1/8茶匙；
5：葱花1大匙， 香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、里脊肉切丝，加上剩余1料，拌匀用手抓捏1-2分钟，静置20分钟（图1）。如果能提前一天准备，放冰箱腌过夜的话，肉会更嫩。
2、 不粘锅置炉上开中小火，放入生芝麻（图2）炒微黄待用。
3、原锅里加2大匙橄榄油，放入剩余3料炒45秒至香味出来（图3），然后放入肉丝（图4）翻炒至肉丝变白8成熟，依次下所有4料（图5）。
4、炒至汁浓，放入炒好的芝麻（图6），最后放5料葱花和香油1茶匙，兜匀出锅。配上白米饭，好好吃。
Glad to be one of several visitors on this awe inspiring internet site : D.
I wanted to draft you one little bit of remark to say thank you as before for your precious concepts you’ve shared above. It’s so tremendously open-handed with people like you giving without restraint precisely what most of us would have supplied for an electronic book to generate some dough on their own, chiefly considering the fact that you might well have tried it in case you decided. These points additionally worked to be a fantastic way to comprehend other people have the same passion just as my personal own to know good deal more regarding this problem. I know there are millions of more pleasurable periods ahead for many who look over your blog.
I simply needed to say thanks yet again. I am not sure the things that I might have gone through without the points contributed by you on such a problem. It was actually a real depressing setting in my opinion, but seeing a new professional form you managed that forced me to leap over joy. I am just happy for the advice and wish you realize what a great job that you’re putting in instructing some other people via your website. I am sure you haven’t come across all of us.
I haven’t checked in here for some time since I thought it was getting boring, but the last several posts are great quality so I guess I’ll add you back to my everyday bloglist. You deserve it my friend 🙂