【青酱虾仁意粉】
by 毛毛妈
我们家毛毛对意大利粉向来是情有独钟的，这次做的这个青酱虾仁意粉，也很受他欢迎。
用料：
1：意大利通心粉半包250克，盐1茶匙，油1茶匙；
2：冰冻白虾200克，盐1/4茶匙，生粉1茶匙，橄榄油1.5茶匙；
青酱：
3：橄榄油4大匙；
4：盐3/4茶匙，黑胡椒1/4茶匙。
5：蒜蓉1.5茶匙；
6：欧芹（parsley）40克;
其他：
7：芝士粉（grated Parmesan cheese）3大匙。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、虾化冻后去壳去肠，洗净沥水，拌上2料里的盐和生粉，用手抓捏均匀，静置20分钟（图1）。
2、不粘锅置炉上开中火，放1.5茶匙橄榄油，放入虾仁（图2）炒至虾仁变色至熟（图3），捞出待用。
3、大号锅放大半锅水，放入1茶匙盐和1茶匙油，置炉上开大火。水滚后放意面（图4），再煮滚，然后调中小火煮10左右分钟至断生沥水。
4、青酱：煮面的空档，将3-6料放入搅拌器（blender）里（图5），打成蓉待用（图6）。
5、将煮好的意面、虾仁、青酱及芝士粉放入一干净锅里（图7），拌匀（图8）后就可以上桌了。
You might also like:
Baked salmon with Savory Chinese sauce 中式烤三文鱼中式烤三文鱼 Baked salmon with Savor...
蒜蓉青口Stir fried mussels in garlic sauce蒜蓉青口Stir fried mussels in garlic sauc...
酱炒粉丝虾Vermicelli and shrimp stir fry in chilly bean paste sauce酱炒粉丝虾Vermicel...
AirGo之虾仁炒蛋Air Fryer- shrimp and egg stir fryAirGo之虾仁炒蛋Air Fryer- shrimp and...
Great post. I used to be checking continuously this blog and I am inspired! Extremely useful information specially the closing section 🙂 I maintain such info much. I used to be looking for this particular info for a long time. Thank you and best of luck.
Pingback: สีพ่นรถยนต์
Hi, Neat post. There’s a problem along with your website in internet explorer, might test thisK IE still is the market leader and a huge part of folks will leave out your great writing due to this problem.
Hi, i read your blog from time to time and i own a similar one and i was just wondering if you get a lot of spam comments? If so how do you prevent it, any plugin or anything you can suggest? I get so much lately it’s driving me insane so any support is very much appreciated.