【青豆虾仁】
by 毛毛妈
碰巧买到非常好的青虾仁，虽然是冰冻的虾仁又不是很大，做的这个青豆虾仁，倒是虾仁又嫩又好味道。加上我干姐姐给了一大袋新鲜冰冻的枸杞子，也放几粒养生哈。
用料:
1：冰冻青虾仁一包400克，剔除肠泥，洗净沥水；
2：盐1/4茶匙，白胡椒粉1/6茶匙，生粉1茶匙，香油1/2茶匙；
3：嫩冰冻青豆1/4杯，冲洗沥水，室温放置15分钟；
4：新鲜枸杞子15颗，没有新鲜的枸杞就用干的泡水软后，沥水待用（也可以不放）；
5：橄榄油1大匙，葱花1大匙，厨酒1茶匙，盐1/4茶匙， 鸡粉1/6茶匙；
6：香油1茶匙，香醋1/4茶匙。
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法：
1、虾仁加所有2料（图1），抓捏均匀腌20分钟。不粘锅置炉上开大火，加1大匙油，放入葱花炒香（图2）。
2、放入虾仁翻炒约30秒（图3），加青豆翻炒几下（图4），然后放入5料里的厨酒、盐和鸡粉炒匀。
3、放入枸杞子（图5），翻炒均匀（图6），再淋下6料里的醋和香油，兜匀即可盛出上桌了。
4：虾仁非常嫩，减肥时吃的美味菜肴。
Simply wish to say your article is as astonishing. The clearness in your post is just spectacular and i can assume you’re an expert on this subject. Well with your permission let me to grab your feed to keep up to date with forthcoming post. Thanks a million and please keep up the gratifying work.
I must show some thanks to the writer just for bailing me out of this type of setting. As a result of looking through the the net and seeing views which are not productive, I assumed my entire life was gone. Being alive minus the solutions to the issues you have fixed by way of your good blog post is a crucial case, and the ones that would have in a negative way affected my career if I had not noticed your web page. Your own competence and kindness in maneuvering all the details was invaluable. I’m not sure what I would’ve done if I hadn’t come upon such a solution like this. I am able to at this moment look ahead to my future. Thank you so much for this reliable and sensible help. I won’t think twice to endorse your web site to anyone who will need counselling about this area.
You really make it seem so easy along with your presentation however I find this matter to be really one thing that I feel I might by no means understand. It kind of feels too complex and extremely wide for me. I am taking a look forward on your subsequent put up, I will try to get the hold of it!
I like what you guys are up too. Such smart work and reporting! Keep up the superb works guys I have incorporated you guys to my blogroll. I think it’ll improve the value of my website 🙂