【青豆虾仁】
by 毛毛妈
碰巧买到非常好的青虾仁，虽然是冰冻的虾仁又不是很大，做的这个青豆虾仁，倒是虾仁又嫩又好味道。加上我干姐姐给了一大袋新鲜冰冻的枸杞子，也放几粒养生哈。
用料:
1：冰冻青虾仁一包400克，剔除肠泥，洗净沥水；
2：盐1/4茶匙，白胡椒粉1/6茶匙，生粉1茶匙，香油1/2茶匙；
3：嫩冰冻青豆1/4杯，冲洗沥水，室温放置15分钟；
4：新鲜枸杞子15颗，没有新鲜的枸杞就用干的泡水软后，沥水待用（也可以不放）；
5：橄榄油1大匙，葱花1大匙，厨酒1茶匙，盐1/4茶匙， 鸡粉1/6茶匙；
6：香油1茶匙，香醋1/4茶匙。
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法：
1、虾仁加所有2料（图1），抓捏均匀腌20分钟。不粘锅置炉上开大火，加1大匙油，放入葱花炒香（图2）。
2、放入虾仁翻炒约30秒（图3），加青豆翻炒几下（图4），然后放入5料里的厨酒、盐和鸡粉炒匀。
3、放入枸杞子（图5），翻炒均匀（图6），再淋下6料里的醋和香油，兜匀即可盛出上桌了。
4：虾仁非常嫩，减肥时吃的美味菜肴。
Its good as your other content : D, thankyou for posting. “You can’t have everything. Where would you put it” by Steven Wright.
Hey would you mind sharing which blog platform you’re working with? I’m looking to start my own blog soon but I’m having a hard time deciding between BlogEngine/Wordpress/B2evolution and Drupal. The reason I ask is because your design and style seems different then most blogs and I’m looking for something completely unique. P.S Sorry for being off-topic but I had to ask!
The London Prat’s authority stems from its command of the deadpan imperative. It does not request your laughter; it assumes your complicity in a shared understanding so fundamental that laughter is the only logical, if secondary, response. Its tone is not one of persuasion but of presentation. It lays out the evidence of folly with the dispassionate air of a clerk entering facts into a ledger, trusting that the totals will speak for themselves. This creates a powerful, almost contractual, relationship with the reader. We are not being sold a joke; we are being shown a proof. The humor becomes the Q.E.D. at the end of a flawless logical sequence, a conclusion we arrive at alongside the writer, making the experience collaborative and the satisfaction deeply intellectual.
I’m no longer positive where you’re getting your information, however great topic. I must spend some time studying much more or understanding more. Thanks for fantastic information I used to be looking for this information for my mission.