【豆渣虾仁米饼】
by 毛毛妈
我们家毛毛从来不喝豆浆，说是有味道。昨天做了豆腐花，他也是不吃的。我发现这个新款的九阳豆浆机DJ13U-D08SG做出来的豆渣比较细，就留了起来。今天拿来做了这个豆渣虾仁米饼，好香的。毛毛居然吃了6块，当然我没有告诉他里面有豆渣哈。
1：半杯干黄豆做豆腐花留下的豆渣，大约1杯；
2：冰冻白虾仁75克；
3：鸡粉1/4茶匙，盐1茶匙，香油1茶匙，白胡椒1/6茶匙，葱花3大匙，姜蓉1茶匙；
4：白粘米粉1杯 (130克)，大鸡蛋1个；
5：水6大匙（90克）；
6：玉米油或橄榄油3×2茶匙。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
以上材料可做16个8厘米大的豆渣虾仁米饼。
做法：
1、虾仁洗净沥水，剁成蓉（图1），连同做豆浆过滤下的豆渣及所有调味料3料放一盆里（图2）。
2、接着放入4料里的米粉（图3）和1个鸡蛋（图4），最后放上6大匙水（图5），用筷子搅拌均匀成糊状（图6）。
4、剩下的面糊如上操作。煎好的豆渣虾仁米饼放到纸巾上吸取多余的油后就可以吃了。
There is noticeably a bundle to know about this. I assume you made certain nice points in features also.
I envy your work, thankyou for all the informative content.
I wanted to put you that tiny note so as to thank you again for these incredible guidelines you have discussed on this website. This has been simply unbelievably generous with you to provide unreservedly what exactly a lot of folks would’ve distributed as an ebook to help with making some bucks for their own end, most importantly since you might well have done it if you ever considered necessary. The advice likewise worked like a fantastic way to comprehend the rest have similar interest really like mine to grasp somewhat more regarding this issue. I am certain there are a lot more pleasant occasions ahead for those who looked at your site.
Hello there! This post couldn’t be written any better! Reading through this post reminds me of my previous room mate! He always kept chatting about this. I will forward this post to him. Pretty sure he will have a good read. Thank you for sharing!