简单好吃的【卤水鸡肫】
by 毛毛妈
在FarmBoy看到刚上的鸡肫很是诱人，买了一大盒回来。
用料:
1：鸡肫1盒700克；
2：葱1根，姜一小块，朝天椒1个；
3：八角1粒，丁香2-3粒；
4： 生抽酱油 1大匙，头抽酱油1大匙，老抽酱油1大匙；
5：水1杯，糖1/2茶匙，盐1/2茶匙，十三香粉 1/2茶匙；
6：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、葱去根洗净切段，姜切片（图1）。将鸡肫洗干净放入一中号锅里（图2），放上葱，姜，朝天椒，八角及丁香（图3）。
2、依次加入所有4和5料（图4），盖盖，置炉上开大火，煮至滚（图5）。
3、调中小火煮50分钟（图6），放入香油1茶匙，盖子打开，煮至汁还剩1/4杯离火。
4、冷凉后，卤好的鸡肫装碟即可食用。
You might also like:
Pan Fried Garlic Chicken Wings 香煎鸡翅香煎鸡翅 Pan Fried Garlic Chicken Wings
Braised Chicken Wings with Oyster Sauce 蠔油鸡翅蠔油鸡翅 Braised Chicken Wings with...
Baked five spice oyster sauce chicken drumsticks 蚝油五香烤鸡腿蚝油五香烤鸡腿 Baked five ...
高升鸡块Braised chicken in vinegar soy sauce高升鸡块Braised chicken in vinegar soy ...
I have learn a few good stuff here. Definitely worth bookmarking for revisiting. I surprise how so much effort you set to make this type of excellent informative web site.
An attention-grabbing dialogue is value comment. I believe that you must write extra on this matter, it may not be a taboo topic but usually individuals are not sufficient to speak on such topics. To the next. Cheers
As a Newbie, I am continuously browsing online for articles that can benefit me. Thank you
There is noticeably a bundle to learn about this. I assume you made sure good points in options also.