简单好吃的【卤水鸡肫】
by 毛毛妈
在FarmBoy看到刚上的鸡肫很是诱人，买了一大盒回来。
用料:
1：鸡肫1盒700克；
2：葱1根，姜一小块，朝天椒1个；
3：八角1粒，丁香2-3粒；
4： 生抽酱油 1大匙，头抽酱油1大匙，老抽酱油1大匙；
5：水1杯，糖1/2茶匙，盐1/2茶匙，十三香粉 1/2茶匙；
6：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、葱去根洗净切段，姜切片（图1）。将鸡肫洗干净放入一中号锅里（图2），放上葱，姜，朝天椒，八角及丁香（图3）。
2、依次加入所有4和5料（图4），盖盖，置炉上开大火，煮至滚（图5）。
3、调中小火煮50分钟（图6），放入香油1茶匙，盖子打开，煮至汁还剩1/4杯离火。
4、冷凉后，卤好的鸡肫装碟即可食用。
Really Appreciate this blog post, can you make it so I receive an email sent to me when you write a fresh article?
Admiring the persistence you put into your website and detailed information you present. It’s good to come across a blog every once in a while that isn’t the same unwanted rehashed material. Great read! I’ve saved your site and I’m adding your RSS feeds to my Google account.
Howdy just wanted to give you a quick heads up and let you know a few of the images aren’t loading properly. I’m not sure why but I think its a linking issue. I’ve tried it in two different internet browsers and both show the same results.
Very reliable and professional car inspection. They spotted issues I would have never noticed myself. Definitely worth it!