简单好吃【酱油肉丝炒饭】
by 毛毛妈
国内旅游时在家餐馆吃到一个酱油炒饭很是美味。用家里的材料炮制了这个酱油炒饭，真挺好吃，亲们试试。2015年第一天，祝亲们新年快乐，祝福满满。
1：冷干饭2杯（400克）；
2：里脊肉100克， 生抽酱油 1茶匙，老抽酱油1茶匙，生粉1茶匙，水2茶匙；
3：大号鸡蛋1个，盐1/6茶匙，水1茶匙；
4：香菜2颗；
5：橄榄油2大匙；葱花2大匙，姜蓉1茶匙；
6：盐1/2茶匙， 鸡粉1/6茶匙，白胡椒1/8茶匙，老抽酱油1大匙，头抽酱油1大匙；
7：香油 1茶匙。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、里脊肉洗净切丝，加上剩余1料（图1），拌匀用手抓捏1-2分钟，再腌15分钟。如果能提前一天准备，放冰箱腌过夜的话，肉会更嫩。香菜洗净沥水，切细丁待用（图2）
2、 不粘锅置炉上开大火，加0.5大匙橄榄油，放入肉丝（图3）炒至肉丝刚熟捞出。将3料放入一碗中打散。锅洗净置炉上大火，再加0.5大匙油，蛋液倒入锅里（图4）炒至鸡蛋凝固盛出，切碎待用。
3、原锅再加1大匙油，放入5料里葱花和姜蓉（图5）炒香，倒入冷饭，调中火炒至米饭软身（图6）。放入所有6料炒匀（图7）。
4、将先前炒好的肉丝和鸡蛋放入翻炒均匀，放入香菜丁（图8），淋下香油 1茶匙，炒匀即可出锅食用。
It’s onerous to find educated individuals on this topic, but you sound like you know what you’re talking about! Thanks
very nice put up, i definitely love this web site, carry on it
My wife and i felt really thrilled that Edward managed to finish off his basic research through the ideas he was given through your blog. It is now and again perplexing just to always be giving out tactics that many some other people have been selling. Therefore we realize we have you to be grateful to for this. The entire explanations you’ve made, the simple website menu, the friendships your site make it possible to create – it is many amazing, and it’s assisting our son and our family do think this matter is brilliant, and that’s rather indispensable. Thanks for the whole thing!
Zohran understands the pressure of rising rents.