松软【绿豆沙包】
by 毛毛妈
饭店里的奶黄包，皮是很松软的，过去我也用低筋粉做过皮很萱软好吃奶黄包。家里低筋粉用完了，就用普通中筋粉试作了这个绿豆沙包，皮也很软，大家试试。
面团：
1：中筋粉(All-purpose flour) 1/2杯（80克），水1/4杯（60克），快速发酵粉(fast rising yeast)1/2茶匙；
2：中筋粉(All-purpose flour) 1.5杯（240克），泡打粉（Baking Powder）1+3/4茶匙（我用Costco买的Fleishmann’s无铝泡打粉），食用臭粉（Ammonium Carbonate）1/2茶匙；
3：牛奶6大匙+1茶匙（95克），炼乳1.5大匙（25克），奶粉1茶匙，糖1/4杯（55克），
4：黄油（butter）或猪油1.5大匙（20克）室温软化；
5：绿豆沙馅450克，做法见 绿豆酥。
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。以上材料可以
做10个绿豆沙包。
做法：
1、面种：盆内放入1料里的面粉，快速发酵粉，和水1/4杯（图1），，和成软面团（图2），盖上保鲜膜室温过夜发酵10-12小时至面团有大孔状（图3）。
2、面团：将2料充分拌匀过筛放一盆里，发好的面种加3料里的糖，炼乳和牛奶拌匀（图4），软化猪油切小丁放入面粉里（图5）。将拌匀的面种，炼乳，糖和牛奶倒入面粉里，揉成油润的软面团（图6），醒5分钟。
3、绿豆馅分成10份每份45克，揉圆待用（图7）。案板上撒少量干粉，将面团再稍揉下，分成10份，每份擀成直径6厘米皮，放上一颗绿豆沙馅（图 8），用左手虎口收拢皮，右手帮忙按压豆沙馅收口捏紧，收口朝下放案板上，两手来回揉擦滚圆后（图9）.
4、垫上一小块烤盘纸，放入蒸笼的笼抽里醒5分钟。小半锅开水大火烧开，将盛绿豆沙包坯的笼抽放到蒸锅上，大火蒸12分钟（图10），离火等2分钟，拿
出来即可。
Hey there! Do you know if they make any plugins to safeguard against hackers? I’m kinda paranoid about losing everything I’ve worked hard on. Any tips?
A formidable share, I just given this onto a colleague who was doing somewhat analysis on this. And he in actual fact bought me breakfast as a result of I found it for him.. smile. So let me reword that: Thnx for the treat! But yeah Thnkx for spending the time to discuss this, I feel strongly about it and love reading more on this topic. If doable, as you turn out to be expertise, would you mind updating your blog with more particulars? It’s extremely useful for me. Big thumb up for this weblog publish!
Good – I should certainly pronounce, impressed with your site. I had no trouble navigating through all tabs as well as related info ended up being truly simple to do to access. I recently found what I hoped for before you know it in the least. Reasonably unusual. Is likely to appreciate it for those who add forums or something, site theme . a tones way for your customer to communicate. Nice task.
I know this if off topic but I’m looking into starting my own blog and was wondering what all is required to get set up? I’m assuming having a blog like yours would cost a pretty penny? I’m not very web savvy so I’m not 100 sure. Any recommendations or advice would be greatly appreciated. Cheers