【金钩莴笋】
by 毛毛妈
毛毛爸和毛毛最近一次从国内回来买到了非常好的金钩小虾米干，味道纯正，很鲜美。用它来炒莴笋丝，非常快速又美味的一个菜。
用料:
1：莴笋2条500克；
2：干金钩小虾米1.5大匙；
3：自制辣油1.5大匙，葱花1.5大匙；
4：黑醋1茶匙，盐1/2茶匙，白胡椒粉1/8茶匙，鸡粉1/6茶匙；
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、提前将干虾米用冷水水泡软，然后沥水待用。莴笋削去外皮切细丝待用（图1）。
2、 不粘锅置炉上开大火，加辣油1.5大匙，放入葱花及泡软的虾米（图2）炒约1-2分钟至出香味。
3、然后放入莴笋丝（图3）翻炒30秒，依次下所有4料（图3），翻炒均匀就可以出锅了。
I think this is one of the most vital info for me. And i am glad reading your article. But wanna remark on few general things, The website style is wonderful, the articles is really nice : D. Good job, cheers
I’m also commenting to let you be aware of of the remarkable encounter my friend’s daughter encountered reading your site. She realized numerous issues, which include how it is like to possess an incredible giving style to let other individuals without problems understand selected hard to do subject areas. You actually exceeded visitors’ expectations. Thanks for supplying the warm and helpful, trusted, revealing and in addition fun thoughts on your topic to Jane.
of course like your website but you need to take a look at the spelling on several of your posts. Many of them are rife with spelling problems and I in finding it very troublesome to inform the truth then again I?¦ll definitely come again again.
I really appreciate this post. I have been looking everywhere for this! Thank goodness I found it on Bing. You have made my day! Thanks again!