【金钩莴笋】
by 毛毛妈
毛毛爸和毛毛最近一次从国内回来买到了非常好的金钩小虾米干，味道纯正，很鲜美。用它来炒莴笋丝，非常快速又美味的一个菜。
用料:
1：莴笋2条500克；
2：干金钩小虾米1.5大匙；
3：自制辣油1.5大匙，葱花1.5大匙；
4：黑醋1茶匙，盐1/2茶匙，白胡椒粉1/8茶匙，鸡粉1/6茶匙；
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、提前将干虾米用冷水水泡软，然后沥水待用。莴笋削去外皮切细丝待用（图1）。
2、 不粘锅置炉上开大火，加辣油1.5大匙，放入葱花及泡软的虾米（图2）炒约1-2分钟至出香味。
3、然后放入莴笋丝（图3）翻炒30秒，依次下所有4料（图3），翻炒均匀就可以出锅了。
Pretty great post. I just stumbled upon your weblog and wanted to mention that I have truly loved surfing around your blog posts. In any case I’ll be subscribing on your feed and I hope you write again very soon!
I wanted to thank you for this great read!! I definitely enjoying every little bit of it I have you bookmarked to check out new stuff you post…
That is very attention-grabbing, You’re a very professional blogger. I have joined your feed and stay up for in search of extra of your magnificent post. Also, I have shared your web site in my social networks!
Hi, just required you to know I he added your site to my Google bookmarks due to your layout. But seriously, I believe your internet site has 1 in the freshest theme I??ve came across. It extremely helps make reading your blog significantly easier.