【豆豉莴笋】
MaomaoMom/毛毛妈
不敢相信能在雪花纷飞的渥村买到了超级脆嫩的莴笋, 好开心. 剥皮切块时, 忍不住生吃了几口, 棒棒哒. 用豆豉酱炒一下, 爽口又好味道.
用料:
1：莴笋800克；
2: 牛油果油 或其他炒菜油1大匙, 葱花2大匙, 蒜蓉2茶匙, 李锦记贵州风味豆豉辣椒酱1大匙.
3: 头抽酱油1大匙, 盐1/4茶匙, 鸡粉1/4茶匙;
4: 香油 1/2茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、莴笋(图1)削去皮, 水里冲洗下, 切小丁(图2)。
2、锅置炉子上, 大中火, 加1大匙油, 加2料里的葱花，蒜蓉及豆豉辣椒酱30秒（图3)，放入莴笋丁, 翻炒1-2分钟.
3、放入所有3料(图4), 炒匀.
4、淋下香油 1/2茶匙，兜匀就可以出锅了。
You could definitely see your skills in the work you write. The world hopes for more passionate writers like you who are not afraid to say how they believe. Always follow your heart.
The other day, while I was at work, my sister stole my iPad and tested to see if it can survive a 40 foot drop, just so she can be a youtube sensation. My apple ipad is now broken and she has 83 views. I know this is totally off topic but I had to share it with someone!
Enjoyed reading this, very good stuff, regards.
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