【香炒皇子菇】
by 毛毛妈
我们家领导很喜欢皇子菇，这个香炒皇子菇，不仅是一款简单，快速可以做好的菜，而且味道也超好。
用料:
1：皇子菇一包400克；
2：香菜两颗；
3：橄榄油1.5大匙；葱花1大匙，姜丝1.5茶匙，蒜蓉1大匙；
4：盐1/4茶匙，糖1/3茶匙， 生抽酱油 1大匙，头抽酱油1大匙， 鸡粉1/6茶匙；
5：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、皇子菇去根洗净切片（图1）。香菜洗净沥水，切1厘米长段待用（图2）
2、 不粘锅置炉上开大中火，加1.5大匙橄榄油，放入3料里葱花，姜丝和蒜蓉（图3）炒香，放入皇子菇片（图4），翻炒2-3分钟。
3、加所有4料的调味料（图5），翻炒均匀至汁干。
4、放入香菜段，淋下香油 1茶匙，兜匀就可以出锅了。
I’d incessantly want to be update on new articles on this website , saved to favorites! .
You can certainly see your enthusiasm in the work you write. The world hopes for more passionate writers like you who aren’t afraid to say how they believe. Always go after your heart.
Hey! Do you use Twitter? I’d like to follow you if that would be ok. I’m definitely enjoying your blog and look forward to new updates.
Great remarkable things here. I am very happy to peer your post. Thank you a lot and i am taking a look ahead to contact you. Will you please drop me a e-mail?