【香炒皇子菇】
by 毛毛妈
我们家领导很喜欢皇子菇，这个香炒皇子菇，不仅是一款简单，快速可以做好的菜，而且味道也超好。
用料:
1：皇子菇一包400克；
2：香菜两颗；
3：橄榄油1.5大匙；葱花1大匙，姜丝1.5茶匙，蒜蓉1大匙；
4：盐1/4茶匙，糖1/3茶匙， 生抽酱油 1大匙，头抽酱油1大匙， 鸡粉1/6茶匙；
5：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、皇子菇去根洗净切片（图1）。香菜洗净沥水，切1厘米长段待用（图2）
2、 不粘锅置炉上开大中火，加1.5大匙橄榄油，放入3料里葱花，姜丝和蒜蓉（图3）炒香，放入皇子菇片（图4），翻炒2-3分钟。
3、加所有4料的调味料（图5），翻炒均匀至汁干。
4、放入香菜段，淋下香油 1茶匙，兜匀就可以出锅了。
You might also like:
【Roasted Garlic and Herb Potato Wedges 香烤薯块】【香烤薯块 Roasted Garlic and Herb P...
Woodears and spirulina salad 凉拌螺旋藻黑木耳凉拌螺旋藻黑木耳 Woodears and spirulina salad
虾米四季豆Braised beans and dried shrimp虾米四季豆Braised beans and dried shrimp
茶香卤水花生Five Spices and Tea Flavoured Peanuts茶香卤水花生Five Spices and Tea Flavou...
I am glad to be a visitor of this unadulterated weblog! , appreciate it for this rare information! .
Rattling excellent info can be found on site.
My wife and i have been very peaceful when Edward managed to complete his preliminary research from the precious recommendations he gained from your site. It is now and again perplexing to simply possibly be releasing instructions that most people might have been making money from. And now we fully grasp we have the website owner to be grateful to for this. The entire explanations you have made, the easy site navigation, the friendships you make it easier to engender – it is all awesome, and it is making our son and the family understand the matter is fun, which is unbelievably pressing. Thanks for everything!
I am curious to find out what blog platform you have been utilizing? I’m having some minor security issues with my latest website and I would like to find something more secure. Do you have any suggestions?