【糖醋大虾】
毛毛妈
在华人超市看到有非常好的冰冻有头大虾，做了这个糖醋大虾，毛毛很喜欢。
1：冰冻有头大白虾500克；
2：橄榄油1.5大匙，葱花1.5大匙，姜3-4片；
3：厨酒2茶匙，盐1/4茶匙；
4：糖醋汁：生抽酱油1大匙，老抽1茶匙，米醋1大匙，糖1.5大匙，水3大匙，生粉1/2茶匙，所有材料放一碗中拌匀。
5：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、 大虾剪去角须与头部，在虾背部靠近头部处剪开2厘米的小口，将虾肠挑出（图1），洗净沥水待用（图2）。
2、 不粘锅加1.5大匙橄榄油，置炉上开大火，炒香葱花和姜片（图3），放入大虾（图4），翻炒至虾变红
3、 喷入2茶匙厨酒，放入1/4茶匙盐翻炒均匀，然后倒入糖醋汁（图5），炒至汁浓（图6）。
4、最后淋下香油兜匀出锅。
Thanks for all your valuable work on this website. Kate takes pleasure in getting into internet research and it’s really easy to understand why. Many of us notice all concerning the lively mode you deliver insightful suggestions through this website and therefore attract response from the others about this issue and my girl has been discovering so much. Enjoy the remaining portion of the year. You have been carrying out a powerful job.
F*ckin’ remarkable things here. I am very glad to see your article. Thanks a lot and i am looking forward to contact you. Will you please drop me a e-mail?
I have recently started a website, the information you offer on this site has helped me greatly. Thanks for all of your time & work.
You actually make it seem so easy with your presentation but I find this topic to be really something which I think I would never understand. It seems too complicated and extremely broad for me. I am looking forward for your next post, I’ll try to get the hang of it!