【糖醋大虾】
毛毛妈
在华人超市看到有非常好的冰冻有头大虾,做了这个糖醋大虾,毛毛很喜欢。

1:冰冻有头大白虾500克;
2:橄榄油1.5大匙,葱花1.5大匙,姜3-4片;
3:厨酒2茶匙,盐1/4茶匙;
4:糖醋汁:生抽酱油1大匙,老抽1茶匙,米醋1大匙,糖1.5大匙,水3大匙,生粉1/2茶匙,所有材料放一碗中拌匀。
5:香油1茶匙。
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。
做法:
1、 大虾剪去角须与头部,在虾背部靠近头部处剪开2厘米的小口,将虾肠挑出(图1),洗净沥水待用(图2)。
2、 不粘锅加1.5大匙橄榄油,置炉上开大火,炒香葱花和姜片(图3),放入大虾(图4),翻炒至虾变红

3、 喷入2茶匙厨酒,放入1/4茶匙盐翻炒均匀,然后倒入糖醋汁(图5),炒至汁浓(图6)。
4、最后淋下香油兜匀出锅。

The other day, while I was at work, my sister stole my iphone and tested to see if it can survive a thirty foot drop, just so she can be a youtube sensation. My iPad is now broken and she has 83 views. I know this is completely off topic but I had to share it with someone!
Its fantastic as your other posts : D, regards for posting. “Even Albert Einstein reportedly needed help on his 1040 form.” by Ronald Reagan.
I’m not sure exactly why but this website is loading extremely slow for me. Is anyone else having this problem or is it a problem on my end? I’ll check back later on and see if the problem still exists.
I dugg some of you post as I cerebrated they were very helpful extremely helpful