【糖醋大虾】
毛毛妈
在华人超市看到有非常好的冰冻有头大虾，做了这个糖醋大虾，毛毛很喜欢。
1：冰冻有头大白虾500克；
2：橄榄油1.5大匙，葱花1.5大匙，姜3-4片；
3：厨酒2茶匙，盐1/4茶匙；
4：糖醋汁：生抽酱油1大匙，老抽1茶匙，米醋1大匙，糖1.5大匙，水3大匙，生粉1/2茶匙，所有材料放一碗中拌匀。
5：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、 大虾剪去角须与头部，在虾背部靠近头部处剪开2厘米的小口，将虾肠挑出（图1），洗净沥水待用（图2）。
2、 不粘锅加1.5大匙橄榄油，置炉上开大火，炒香葱花和姜片（图3），放入大虾（图4），翻炒至虾变红
3、 喷入2茶匙厨酒，放入1/4茶匙盐翻炒均匀，然后倒入糖醋汁（图5），炒至汁浓（图6）。
4、最后淋下香油兜匀出锅。
Great line up. We will be linking to this great article on our site. Keep up the good writing.
Hi my friend! I want to say that this post is amazing, great written and come with almost all significant infos. I would like to look extra posts like this .
Amazing blog! Do you have any helpful hints for aspiring writers? I’m planning to start my own blog soon but I’m a little lost on everything. Would you recommend starting with a free platform like WordPress or go for a paid option? There are so many options out there that I’m completely confused .. Any ideas? Thank you!
I want to express some appreciation to the writer for bailing me out of this particular trouble. Right after scouting throughout the world-wide-web and meeting recommendations that were not helpful, I was thinking my entire life was over. Being alive minus the solutions to the problems you’ve sorted out by way of your short article is a serious case, and the ones which might have adversely affected my career if I had not noticed your site. Your own expertise and kindness in dealing with every item was useful. I don’t know what I would’ve done if I hadn’t encountered such a subject like this. I can also now relish my future. Thanks for your time very much for this expert and amazing help. I won’t be reluctant to suggest your site to any individual who requires counselling about this problem.