Tag Archives: Hong Kong Style
港式甜品-【糖不甩】
港式甜品-【糖不甩】 by 毛毛妈 有次跟一个香港来的姐妹讲到糯米做的甜食,她说 … Continue reading
Posted in Dessert, 特色小吃, 甜点
Tagged Boil, Boiling Water, Brown Sugar, Cook Time, Delicacy, Drizzle, Glutinous Rice Balls, Glutinous Rice Flour, Hong Kong Style, Lukewarm Water, Medium Heat, Medium Size Bowl, Palms, Roasted Peanuts, Saucepan Cook, Snack, Spoon, Tang Yuan, Tsp, Warm Water
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