用豆浆机做【芋头酪】
by 毛毛妈
在华人超有大芋头卖很不错，买了一个，周末早餐可以来一碗现做的芋头酪不仅味美，芋头是碱性食物有益健康。我用的九阳豆浆机DJ13U-D08SG，做芋头酪，非常简单省事且口感细腻、柔滑，值得试试。
1：芋头360克（去皮后重270克）；
2：圆糯米1/4杯（50克）；
3：大蜜枣5个 (105克)；
4：水3.5杯（840克）；
5：杏仁粉或杏仁霜2大匙（15克）；
6：蜂蜜或白糖适量（可不用）。
做法：
1、头天晚上糯米洗净用4料里的一杯水泡上（图1）。蜜枣我买的是这种（图2），将里面的核去掉（图3）。
2、早上将芋头去皮（图3）然后切小块。将泡好的米连水放入豆浆机里，将切小块的芋头及去掉核的蜜枣，杏仁粉与4料中剩余的水(2.5 杯) 放入豆浆机里。
3、加盖按下选择键（Select），选米糊键（Rice paste），启动程序（图5）。整个过程大约25分钟。等芋头酪磨好煮好后（听到鸣叫声），拔掉电源，打开盖子。
4、芋头酪分装到4个小碗里，想吃比较甜的加1大匙蜂蜜或糖，就可以食用了，注意不要烫到。细腻、柔滑非常好吃
心得分享：
1：我用蜜枣已经够甜，如果想吃更甜点朋友可以加些蜂蜜。
2：如果家里没有蜜枣，可以用红枣，但要先洗净，用4料里的1杯水泡几小时，去掉核。做好的芋头酪要加适量的糖或蜂蜜来吃。
Good day I am so grateful I found your website, I really found you by accident, while I was browsing on Askjeeve for something else, Anyhow I am here now and would just like to say cheers for a fantastic post and a all round thrilling blog (I also love the theme/design), I don’t have time to go through it all at the moment but I have bookmarked it and also added in your RSS feeds, so when I have time I will be back to read more, Please do keep up the great work.
Great – I should definitely pronounce, impressed with your web site. I had no trouble navigating through all the tabs and related information ended up being truly easy to do to access. I recently found what I hoped for before you know it in the least. Quite unusual. Is likely to appreciate it for those who add forums or something, website theme . a tones way for your customer to communicate. Excellent task.
It’s the best time to make some plans for the future and it is time to be happy. I’ve read this post and if I could I wish to suggest you some interesting things or suggestions. Maybe you can write next articles referring to this article. I desire to read more things about it!
Thank you for another wonderful article. The place else may just anyone get that kind of information in such a perfect approach of writing? I’ve a presentation next week, and I am on the look for such info.