Tea Biscuits
By Maomaomom
This is an easy and quick to make biscuits. Freshly bake tea biscuits soft inside and crisp outside, great with a cup of tea.
Ingredients:
1: 2C all purpose flour (320g), 2T sugar (30g), 3/4t salt, 3-4t baking powder (non aluminum);
2: 1/3C butter (78g), cut to small pieces;
3: 1C milk (240g), 1t white vinegar, mix together.
4: 2T milk
Cooking directions：
1: All ingredients listed in ingredient 1 into a medium bowl and use a fork to mix very well.
2: Cut in butter until crumbly. Pour in milk mixture and stir quickly to combine.
3: Turn out on lightly floured surface and gently knead 3-4 times and pat into 2 cm thick.
4: Cut with 7 cm cookie cutter into 16 pieces. Place on baking sheet lined with parchment paper. Bush biscuits top with milk.
5: Bake in a preheated oven at 450F/230oC for 12 minutes.
6: Serve warm is best. When cooled store left over biscuits in air tight container at room temperature for 2 days.
I must convey my gratitude for your kind-heartedness in support of individuals who require help on that matter. Your real commitment to getting the solution all around had become unbelievably interesting and have empowered folks like me to arrive at their ambitions. Your informative facts signifies a whole lot to me and even more to my fellow workers. Many thanks; from each one of us.
Normally I don’t read post on blogs, however I wish to say that this write-up very forced me to check out and do it! Your writing taste has been amazed me. Thanks, very nice post.
I went over this internet site and I conceive you have a lot of wonderful information, saved to favorites (:.
I happen to be commenting to make you understand what a cool experience my cousin’s princess found reading your web page. She even learned a wide variety of things, including what it’s like to have an incredible coaching heart to let the others very easily grasp a number of impossible things. You really surpassed people’s expected results. Many thanks for showing such necessary, trusted, explanatory and in addition cool guidance on your topic to Emily.