Ultimate Apple Crisp
by MaomaoMom
I love desert made from apples. This ultimate apple crisp is from one of my colleagues. She is a French Canadian and her mom makes great desert. It’s a wonderful desert, tender apple with crunch topping, yummy.
Prepare Time: 25 minutes
Cook time: 40-45 minutes
Level: Medium
Serves: 9 servings
Ingredients
Filling:
1) 4 McIntosh or Spartan apples, peeled, cored and sliced;
2) 2 tablespoons granulated sugar, 2 tablespoons fresh lemon juice;
Topping:
3) 1 cup all purpose flour (160g), ½ cup packed brown sugar (92g), 1 teaspoon ground allspice, 1 teaspoon grated lemon rind;
4) ½ cup cold butter, cubed;
5) ½ cup chopped pecans or walnuts.
Directions
1: In a 8 inch square dish, arrange apple slices. Sprinkle with sugar and lemon juice, toss gently. Preheat oven at 350F.
2: In a medium bowl, stir together ingredients 3. With pastry blender or 2 knives, cut into the butter until well combined and mixture is crumbly.
3: Stir in chopped nuts. Sprinkle topping evenly over apple slices. Bake at 350F for 40-45 minutes until the topping is golden brown.
4: Cool at least 20 minutes, cut into 9 equal piece before serving.
Can I just say what a reduction to find somebody who truly knows what theyre speaking about on the internet. You definitely know the way to convey a problem to gentle and make it important. Extra folks need to read this and perceive this side of the story. I cant imagine youre not more standard since you positively have the gift.
Wow, marvelous blog layout! How long have you been blogging for? you made blogging look easy. The overall look of your web site is magnificent, let alone the content!
There is noticeably a bundle to learn about this. I assume you made certain nice factors in features also.
Nice post. I learn something more challenging on different blogs everyday. It will always be stimulating to read content from other writers and practice a little something from their store. I’d prefer to use some with the content on my blog whether you don’t mind. Natually I’ll give you a link on your web blog. Thanks for sharing.