【素炒面】
by 毛毛妈
今天做了这个素炒面也非常好吃，亲们试试。
用料:
1：真空包装蛋炒面一袋454克（图5）；
2：头抽酱油 1大匙， 生抽酱油 1大匙，老抽酱油1大匙，橄榄油1大匙；
3：干香菇15粒，水中泡软洗净待用；
4：胡萝卜2小根200克，小白菜400克，绿豆芽350克；
5：橄榄油1大匙，葱花1大匙，蒜蓉1大匙，姜丝1茶匙，朝天辣椒1个切粒；
6：盐1茶匙，鸡粉1/4茶匙，白胡椒1/6茶匙；
7：香油2茶匙。
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法：
1、香菇提请冷水泡软，洗净切丝。小白菜分成一叶叶，洗净待用，胡萝卜去皮切丝，豆芽摘掉跟洗净待用。大煮锅放10杯水置炉上，开大火煮滚后，加入炒面，将面条搅散。转大中火煮1分钟（图1），沥干水后，放入所有2了料（图2）拌匀。
2、将面条转入不粘锅里，置炉上开大中火，两面煎至微黄（图3），盛出保温待用。
3、原不粘锅放1大匙橄榄油，开大火，炒香剩余5料里（图4），下胡萝卜丝和香菇丝翻炒片刻（图5），依次放入6料再炒1-2分钟，然后放入小白菜，炒至菜断生（图6）。
4、倒入豆芽（图5），翻炒1分钟，关火后放入煎好的面条和2茶匙香油（图8），拌炒均与即可。
WONDERFUL Post.thanks for share..more wait .. …
Good post. I learn something tougher on different blogs everyday. It can always be stimulating to read content material from other writers and practice a little one thing from their store. I’d want to use some with the content on my weblog whether you don’t mind. Natually I’ll offer you a hyperlink on your web blog. Thanks for sharing.
Great – I should definitely pronounce, impressed with your site. I had no trouble navigating through all the tabs as well as related info ended up being truly simple to do to access. I recently found what I hoped for before you know it at all. Quite unusual. Is likely to appreciate it for those who add forums or anything, website theme . a tones way for your client to communicate. Excellent task..
We’re a group of volunteers and opening a brand new scheme in our community. Your site provided us with helpful info to work on. You’ve performed an impressive process and our entire neighborhood will likely be thankful to you.