【银耳雪梨羹】
by 毛毛妈
秋风起，来碗银耳雪梨羹滋润滋润吧。
用料:
1：干银耳2-3朵（30克）；
2：雪梨1-2个；
3：枸杞子1大匙（如果是干的，放点冷水泡一会儿）；
4：水适量，糖1/2-3/4杯（最好用冰糖）。
做法：
1、干银耳加半盆冷水浸泡2小时（图1），洗净撕成小朵待用。
2、将发好洗净的银耳放入 电压力锅内胆里，加水到6杯刻度线（图2），盖上盖子，排气阀放置密封位置，选【手动】档90分钟。
3、程序完成后等10分钟，放气减压打开盖子。将雪梨洗净，去皮去核切片（图3），放入高压锅内。盖上盖子，排气阀放置密封位置，选【手动】档5分钟。
4、程序完成后等15分钟，放气打开盖子（图4）。放入1/2-3/4杯糖及泡好的枸杞子，轻轻搅拌均匀就可以了。味美又滋补。
I have to show thanks to the writer just for rescuing me from this type of scenario. As a result of scouting through the the net and seeing notions which are not helpful, I believed my entire life was done. Being alive without the strategies to the difficulties you have resolved through your blog post is a crucial case, and ones that could have negatively affected my career if I had not noticed your blog post. Your primary understanding and kindness in dealing with a lot of things was tremendous. I don’t know what I would’ve done if I had not encountered such a point like this. I am able to at this point look ahead to my future. Thanks very much for the impressive and sensible help. I will not be reluctant to refer your web site to any individual who needs recommendations on this situation.
Exceptional post however , I was wondering if you could write a litte more on this subject? I’d be very grateful if you could elaborate a little bit further. Bless you!
Some genuinely nice stuff on this site, I enjoy it.
I wanted to thank you for this great read!! I definitely enjoying every little bit of it I have you bookmarked to check out new stuff you post…