【酱炒鸡片】
MaomaoMom/毛毛妈
这款酱炒鸡片是用鸡胸肉做的, 做法得当, 鸡肉也非常嫩, 很入味, 很受领导的欢迎.
1：鸡胸肉2块525克, 生粉2茶匙;
2：红葱头1个（45克），生姜3克切片, 蒜瓣2瓣去皮；
3：牛油果油 或其他素油1.5大匙;
4: 郫县豆瓣酱1大匙，甜面酱1大匙;
5: 头抽酱油1大匙, 香油1茶匙, 白胡椒1/6茶匙, 鸡粉1/6茶匙.
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
1、鸡胸肉洗净沥水后切片, 用手抓捏2分钟，这样肉会很嫩, 加上剩余1料（图1），拌匀静置15分钟。
2、红葱头剥去皮，切小丁. 姜切片, 蒜瓣去皮拍碎待用.
3、不粘锅，置炉上开大中火，加牛油果油1.5大匙，油稍热, 放入红葱头丁, 姜, 蒜(图2)翻炒30秒(图3), 然后下郫县豆瓣酱和甜面酱(图4) 翻炒30秒. 下鸡片翻炒(图5)1-2分钟.
4、放入所有5料 (图6)，炒拌均匀, 鸡肉断生出锅。鸡肉鲜嫩,很好吃.
I dugg some of you post as I cerebrated they were extremely helpful very beneficial
I and my pals happened to be checking the excellent key points on your web blog while unexpectedly I got an awful feeling I had not expressed respect to the blog owner for those techniques. Most of the young boys are actually for this reason glad to study all of them and already have clearly been tapping into them. Appreciate your indeed being indeed considerate and then for getting some fine tips millions of individuals are really desirous to understand about. Our own honest apologies for not expressing appreciation to you sooner.
With havin so much content and articles do you ever run into any issues of plagorism or copyright infringement? My website has a lot of unique content I’ve either created myself or outsourced but it looks like a lot of it is popping it up all over the web without my permission. Do you know any ways to help prevent content from being stolen? I’d genuinely appreciate it.
You really make it seem so easy with your presentation but I find this topic to be actually something which I think I would never understand. It seems too complex and very broad for me. I am looking forward for your next post, I’ll try to get the hang of it!