香菜虾皮面糊饼 Cilantro and dry shrimp pancake

简单好吃的【香菜虾皮面糊饼】
by 毛毛妈

家里买的一把香菜还有剩余,周末的早餐就做了这个简单,但非常好吃的面糊饼。再准备些水果,来杯杏仁奶,就有健康美味早餐,大人孩子都爱。

香菜虾皮面糊饼final 香菜虾皮面糊饼 Cilantro and dry shrimp pancake
用料:
1:虾皮4大匙(10克),香菜5颗,大约100克
2:大号鸡蛋两只;
3:面粉3/4杯(120克);
4:葱花2大匙;
5:盐1/2-2/3茶匙 (看你自己家口味咸淡调整),香油 1茶匙,鸡粉1/6茶匙,白胡椒1/8茶匙;
6:水1杯(240克);
其他;
7:素油6茶匙。

注:1大匙Tablespoon=15毫升,1茶匙Teaspoon=5毫升,1杯Cup=240毫升。以上材料做4张22厘米的饼。

做法:
1、将虾皮放入1杯水中泡5分钟中(图1),香菜洗净切细粒(图2),将鸡蛋(图3)打散,连同香菜丁,所有3-4料都放入一盆里(图4)用一叉子搅拌均匀成面糊(图5)。
2、不粘锅置炉上开中火,放1.5茶匙油,油热后,用勺子舀大约1/4份的面糊,放入锅里(图6)。

香菜虾皮面糊饼1 香菜虾皮面糊饼 Cilantro and dry shrimp pancake

3、用中火煎2-3分钟左右,翻转一面(图7)再煎黄。重复步骤上述步骤做好剩余的饼。趁热食用,唇齿留香。

香菜虾皮面糊饼final 香菜虾皮面糊饼 Cilantro and dry shrimp pancake

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