【油焖白芦笋】
MaomaoMom/毛毛妈
这次在CostCo买的白芦笋不错,非常新鲜又嫩, 做了油焖白芦笋, 咸中带点甜, 脆脆的很好吃.
用料:
1: 白芦笋700克；
2: 牛油果油1.5大匙, 葱花1大匙，蒜蓉1茶匙,;
3: 头抽酱油1大匙, 生抽酱油1大匙, 老抽酱油1大匙, 鸡粉1/4茶匙, 糖1茶匙；
4: 香油 1茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、 芦笋剥刮去皮,冲洗后滚刀切块（图1）.
2、炒锅大中火加1.5大匙油, 放入葱花蒜蓉（图2）炒20秒, 然后放入芦笋（图2）炒1-2分钟.
3、加所有3料（图4）, 再炒2分钟. 加1茶匙香油炒匀即可出锅.
Along with every little thing which seems to be building within this particular area, many of your opinions are actually very radical. Nonetheless, I appologize, because I do not give credence to your whole strategy, all be it exciting none the less. It looks to us that your remarks are actually not completely rationalized and in actuality you are yourself not even fully certain of your point. In any case I did enjoy reading through it.
Magnificent site. Plenty of useful information here. I?¦m sending it to a few buddies ans also sharing in delicious. And of course, thanks in your sweat!
I’ve been surfing online greater than 3 hours lately, but I by no means discovered any attention-grabbing article like yours. It?¦s lovely value enough for me. In my view, if all site owners and bloggers made just right content as you probably did, the net shall be much more useful than ever before.
I absolutely love your blog and find almost all of your post’s to be exactly what I’m looking for. Does one offer guest writers to write content available for you? I wouldn’t mind writing a post or elaborating on a number of the subjects you write related to here. Again, awesome web log!