【爱锅AirGo之冬菇黑木耳烧魔芋丝】
MaomaoMom/毛毛妈
用爱锅AirGo的Grill功能做了冬菇黑木耳烧魔芋丝，微辣鲜美，便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：干冬菇8粒，干黑木耳1/4杯；
2：魔芋丝1包280克；
3：牛油果油 1大匙，葱花2大匙，蒜末1大匙，朝天豆瓣鲜椒王1大匙；
4：盐1/2茶匙，鸡粉 1/4茶匙，头抽酱油1大匙，水1/3杯；
5：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、提前将冬菇及黑木耳放冷水里泡发，洗净（图1），香菇切丁（图2）。
2、【AirGo】插上电源，用“Function”选“Grill”然后选择420F及20分钟，点“Start”预热。预热后放入1大匙油，葱花，蒜蓉及朝天豆瓣鲜椒王（图3），盖上锅盖，让程序继续。
3、1分钟后，放入黑木耳及香菇丁拌匀（图4），盖上盖继续。3分钟后放入魔芋丝（图5）及调味料4料及水1/3杯拌匀（图6），盖上盖（图7），让程序继续。中间打开锅盖，搅拌1-2次。
4、等程序完成，打开盖子，放入1茶匙香油（图8），拌匀即可盛出上桌.
Howdy would you mind sharing which blog platform you’re working with? I’m planning to start my own blog in the near future but I’m having a difficult time selecting between BlogEngine/Wordpress/B2evolution and Drupal. The reason I ask is because your design and style seems different then most blogs and I’m looking for something unique. P.S Apologies for being off-topic but I had to ask!
You really make it appear so easy along with your presentation but I find this topic to be actually something that I believe I’d never understand. It sort of feels too complex and extremely huge for me. I am taking a look ahead to your subsequent publish, I will try to get the dangle of it!
Keep up the wonderful work, I read few blog posts on this website and I conceive that your weblog is very interesting and holds sets of excellent information.
Hey, you used to write fantastic, but the last several posts have been kinda boring?K I miss your tremendous writings. Past several posts are just a little out of track! come on!