【Sweet and Sour Shrimps】
by MaomaoMom
This sweet and sour shrimp is a great entrée dish. My family loves it very much.
Meal type: Main course, seafood
Prepare time: 10 minutes
Cook time: 5 minutes
Level: Low
Serves: 4 servings
Ingredients:
1) 500g frozen white shrimps;
2) 1.5 tbsp olive oil, 1.5 tbsp freshly chopped green onion, 3-4 slices ginger;
3) 2 tsp cooking wine, ¼ tsp salt;
4) Sweet and sour sauce: 1 tbsp light soy sauce, 1 tsp dark soy sauce, 1 tbsp dark vinegar, 1.5 tbsp sugar, 3 tbsp water, ½ tsp corn starch, mix well in a bowl;
5) 1 tsp sesame oil.
Directions:
1: Use scissors to trim off shrimp antennae, walking legs and swimmerets. Cut a small 2-cm opening on the back just below the head and remove the vein (Picture 1). Rinse with cold water and drain well (Picture 2).
2: Heat 1.5 tbsp olive oil in a non-stick fry pan over high heat. Sauté chopped green onion and ginger slices for one minute (Picture 3). Add shrimp, sauté until the color starts to turn pink (Picture 4).
3: Add 2 tsp cooking wine and ¼ tsp salt, stir a few times. Stir in the sweet and sour sauce (Picture 5), and cook until sauce thickens (Picture 5).
4: Stir in 1 tsp sesame and transfer to a serving plate.
Nice post. I learn something more challenging on different blogs everyday. It will always be stimulating to read content from other writers and practice a little something from their store. I’d prefer to use some with the content on my blog whether you don’t mind. Natually I’ll give you a link on your web blog. Thanks for sharing.
I simply had to thank you very much once more. I am not sure what I would’ve created in the absence of the entire recommendations provided by you relating to my topic. It actually was an absolute daunting crisis in my circumstances, however , understanding a new specialised style you resolved it forced me to jump over delight. I’m happier for the assistance and as well , sincerely hope you really know what an amazing job you were putting in teaching the others through a site. More than likely you haven’t got to know all of us.
An impressive share, I just given this onto a colleague who was doing a little analysis on this. And he in fact bought me breakfast because I found it for him.. smile. So let me reword that: Thnx for the treat! But yeah Thnkx for spending the time to discuss this, I feel strongly about it and love reading more on this topic. If possible, as you become expertise, would you mind updating your blog with more details? It is highly helpful for me. Big thumb up for this blog post!