【鱼香双菇】
by 毛毛妈
亲们一定要试试这个鱼香双菇，滋味浓厚，集咸甜酸微辣诸多滋味于一体，非常下饭好吃。
用料:
1：白和棕色小蘑菇各一盒，150克/每盒；
2：橄榄油1大匙，红油1大匙，泡辣椒2茶匙斩茸，蒜蓉2茶匙，葱花2茶匙，姜蓉1.5茶匙；
3：盐1/3茶匙；
4：调味汁：厨酒1.5茶匙，米醋1大匙, 糖4茶匙，生抽酱油 2茶匙，头抽酱油1茶匙，鸡粉1/6茶匙，淀粉1.5茶匙，水1大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、白和棕色小蘑菇切去根冲洗后沥水待用（图1）。将所有调味料4放入一小碗中拌匀待用（图2）。
2、不粘锅加1大匙橄榄油和红油，置炉上开大火，放入泡椒，蒜蓉、葱花和姜蓉（图3）炒香，大约1分钟（图4），放入小蘑菇（图5）以及1/3茶匙盐（图6），翻炒1-2分钟。
3、下拌好的4料调味汁（图7），翻炒几下均匀煮至汁浓出锅。配上米饭，可以吃2碗哈。
Very interesting topic, regards for putting up.
I’ve been surfing online greater than three hours lately, but I never discovered any interesting article like yours. It is pretty price enough for me. Personally, if all web owners and bloggers made excellent content as you did, the net can be a lot more helpful than ever before. “Wherever they burn books, they will also, in the end, burn people.” by Heinrich Heine.
I would like to express my thanks to the writer just for rescuing me from this type of trouble. Because of browsing throughout the the web and finding tips that were not pleasant, I thought my entire life was well over. Being alive without the presence of solutions to the issues you have fixed by means of this review is a critical case, and those that would have in a negative way damaged my entire career if I had not come across your web site. Your primary capability and kindness in taking care of the whole thing was crucial. I don’t know what I would have done if I had not encountered such a thing like this. I can also at this moment look ahead to my future. Thanks a lot so much for this expert and results-oriented guide. I will not hesitate to endorse the website to any individual who ought to have guidance on this topic.
Excellent read, I just passed this onto a friend who was doing some research on that. And he just bought me lunch because I found it for him smile Therefore let me rephrase that: Thanks for lunch! “We have two ears and one mouth so that we can listen twice as much as we speak.” by Epictetus.