Tea Biscuits
By Maomaomom
This is an easy and quick to make biscuits. Freshly bake tea biscuits soft inside and crisp outside, great with a cup of tea.
Ingredients:
1: 2C all purpose flour (320g), 2T sugar (30g), 3/4t salt, 3-4t baking powder (non aluminum);
2: 1/3C butter (78g), cut to small pieces;
3: 1C milk (240g), 1t white vinegar, mix together.
4: 2T milk
Cooking directions：
1: All ingredients listed in ingredient 1 into a medium bowl and use a fork to mix very well.
2: Cut in butter until crumbly. Pour in milk mixture and stir quickly to combine.
3: Turn out on lightly floured surface and gently knead 3-4 times and pat into 2 cm thick.
4: Cut with 7 cm cookie cutter into 16 pieces. Place on baking sheet lined with parchment paper. Bush biscuits top with milk.
5: Bake in a preheated oven at 450F/230oC for 12 minutes.
6: Serve warm is best. When cooled store left over biscuits in air tight container at room temperature for 2 days.
Hi there, just became aware of your blog through Google, and found that it’s really informative. I am gonna watch out for brussels. I will appreciate if you continue this in future. Numerous people will be benefited from your writing. Cheers!
Well I really enjoyed reading it. This tip offered by you is very useful for correct planning.
Thank you for sharing excellent informations. Your site is so cool. I’m impressed by the details that you¦ve on this website. It reveals how nicely you understand this subject. Bookmarked this web page, will come back for more articles. You, my friend, ROCK! I found simply the info I already searched everywhere and just could not come across. What a perfect web-site.
I have recently started a website, the info you provide on this website has helped me tremendously. Thank you for all of your time & work. “Character is much easier kept than recovered.” by Thomas Paine.