【凉拌藕片】
by 毛毛妈
很难在这边买到上好的藕，这次买的还不错，藕身清甜多汁。家里来了几位客人，做了这个凉拌藕片，在各样荤素菜中，它很受欢迎。
1：藕2节740克去皮洗净，盐2/3茶匙;
2：干黑木耳10克，用水泡发后洗净待用，盐1/4茶匙；
3：橄榄油1大匙，花椒1茶匙，葱花1大匙，姜丝1茶匙；
4：葡萄醋（balsamic vinegar ）1.5茶匙，盐1/4茶匙，糖1/2茶匙，鸡粉1/4茶匙，红油1大匙，剁椒1大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、藕去皮洗净对半切开后，切薄片（图1）。用一大锅注入大半锅水，置炉上开大火煮滚。下一半量的藕片（图2）烫30秒，捞出藕片放入盛八分满冷水的盆里（图3）。重复另一半藕片，沥水后将2/3茶匙的盐拌入藕片中（图5），放入冰箱冷藏2-3小时。
2、黑木耳也放入烫藕片的水锅中煮3-5分钟（图4），捞出冲冷水后沥水。将1/4茶匙的盐拌入煮好的黑木耳里（图6）,放入冰箱冷藏2-3小时。
4、将葱姜油倒入藕片上，放入黑木耳，及所有调味料4料（图9），拌匀后就可以上桌食用了。
Great line up. We will be linking to this great article on our site. Keep up the good writing.
F*ckin’ remarkable things here. I am very glad to see your article. Thank you so much and i’m taking a look ahead to touch you. Will you please drop me a mail?
I am not rattling excellent with English but I get hold this very leisurely to understand.
Needed to put you a little bit of word to finally give many thanks again for those marvelous information you have shown at this time. This has been quite open-handed of you to provide extensively all many people could possibly have supplied for an e-book in order to make some cash for their own end, even more so considering that you might have done it in the event you desired. Those solutions in addition worked to be a great way to recognize that other people online have a similar dream the same as my own to learn good deal more when it comes to this matter. I’m sure there are numerous more pleasurable periods ahead for individuals who examine your blog post.